Bang Bang Shrimp/Sweet Chili Sauce Recipe

Bang Bang Shrimp/Sweet Chili Sauce Recipe




First, I want to wish all of my Cookies a Happy Father’s Day weekend!!! Super dads, you are appreciated! In honor of the holiday, I’m giving you a 3 for 1 tonight! That’s right, Cooks. I’m showing you how to make my version of Bonefish Grill’s amazing Bang Bang Shrimp! In order to make the Bang Bang Shrimp sauce, you need sweet chili sauce. You can absolutely buy that at the store. However, it is super easy to make at home! I’ll show you how.

You can serve these shrimp over lettuce as an appetizer like Bonefish Grill does or you can put it on bun like B. Coop does. bang-bang-shrimp-sandwichEither way, they are delicious!! MAKE THESE! Perfect for Father’s Day too!

Love,
B. Coop

Bang Bang Shrimp/ Sweet Chili Sauce
Yields 31
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Sweet Chili Sauce
  1. 1/2 tablespoon of chili flakes
  2. 1 tablespoon of minced garlic
  3. 1 tablespoon rice vinegar
  4. 1/4 cup ketchup
  5. 1/3 cup granulated sugar
  6. 1/3 cup of water
  7. salt to taste
  8. 1 tablespoon of cornstarch
Bang Bang Sauce
  1. 1/2 cup mayo
  2. 3 tablespoons of Sweet Chili Sauce
  3. 3 squirts of Sriracha
Shrimp
  1. 1 lb 31/40 large shrimp
  2. Seasoned Salt
  3. Onion Powder
  4. Accent
  5. 1/2 cup of cornstarch
  6. 2 tablespoons flour
  7. 1 tablespoon cornmeal
  8. 1 egg
  9. 1/4 cup milk
  10. oil for frying
Sweet Chili Sauce
  1. Combine all ingredients except cornstarch into a saucepan
  2. Whisk well on medium heat
  3. Bring to a boil and lower heat
  4. Simmer for 5 mins
  5. Remove 1 tablespoon of sauce and mix it with 1 tablespoon of cornstarch
  6. Slowly pour into sauce to thicken
  7. Remove from heat and cool
  8. Can be stored in the refrigerator for 2 weeks
Bang Bang Sauce
  1. Mix all ingredients together
  2. Refrigerate for at least 20 mins.
Shrimp
  1. Pat dry and season lightly with seasoned salt and Accent
  2. Whisk egg and milk together
  3. In a separate dish, mix the flour, cornstarch, and cornmeal together
  4. Dip each shrimp into the egg mixture and then the flour mixture
  5. Heat vegetable oil and fry shrimp for 3 minutes or until golden brown
  6. Drain on paper towels and then toss in Bang Bang Sauce.
  7. Serve over lettuce or on bun
  8. Enjoy!
Coop Can Cook http://www.coopcancook.com/

Comments

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3 Comments

  • Mrs. G

    June 17, 2016 at 7:16 pm

    Looks nice

  • Kimberly Oglesby

    June 21, 2016 at 11:02 am

    So proud of you! You need a publicist!

    • B. Coop

      June 21, 2016 at 1:43 pm

      Thank you soooo much, Kim! I appreciate your support so much. And you’re right! I think I do need one! lol