Broccoli And Cheese Soup

Broccoli And Cheese Soup

My sweet aunt is recovering from surgery and can finally eat more than Jell-O and broth. Two weeks of bland food is torture! Coop to the rescue! I wanted to make something easy to eat, but packed with feel good flavor. This broccoli and cheese soup is it! broccoli-cheese-soupDon’t you hate when you buy soup to go from a restaurant and it thins as it cools? Not this stuff! It’s thicker than a Snicker! Look!broccoli-cheese-soup

And I haven’t even told you the best part yet. I made it in under 20 minutes. I know, right?!? AND, I just used 2% milk. No half and half. Not needed, boo! Just try my recipe. Don’t doubt me. 


B. Coop

Broccoli and Cheese Soup
Serves 4
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Total Time
20 min
Total Time
20 min
  1. 1 diced onion
  2. 1/2 stick of unsalted butter
  3. 2 cups of roughly chopped broccoli florets (thaw if frozen)
  4. 1/3 cup of flour
  5. 2 cups of water
  6. 2 teaspoons of Better Than Bouillon roasted chicken flavor
  7. 1 1/2 cup of milk (I used 2%)
  8. 1 cup of American cheese
  9. 1/2 cup of Fontina cheese
  10. 1 tablespoon each of onion and garlic powder
  11. 1/2 tablespoon of Accent
  12. salt and pepper to taste
  1. Melt butter
  2. Add onions and broccoli
  3. Season lightly with salt
  4. Saute until broccoli is tender
  5. Sprinkle in flour
  6. Stir until flour is no longer visible
  7. Pour in water, Better Than Bouillon, and milk
  8. Bring to simmer
  9. Add in spices
  10. Stir until it thickens
  11. Add in cheeses
  12. Stir until cheese melts
  13. Taste and adjust seasoning if necessary
  14. Turn on low and allow to simmer, uncovered, for 6 mins.
  15. Serve with crackers or crusty bread.
  16. Enjoy!
  1. You can also add julienned carrots. Add more milk for a thinner consistency.
Coop Can Cook



1 Comment

  • Mrs. G

    August 20, 2016 at 8:29 pm

    Thank you Coop!!!! Broccoli Soup is DELICIOUS!!!!!!!! ???