Sesame Chicken Wings

Sesame Chicken Wings. They’re BOMB! You have to make them, so I will not waste anytime talking… Please tell me that I’m not the only one that gets completely grossed out by the sight of raw chicken! YUCK! I can even touch it with my bare hands. I always use gloves. Still gonna eat them

Sausage, Peppers, and Onions Linguine

My favorite, local grocer makes these amazing, fresh chicken and green onions sausage! It’s delightful! And what I love most is that they use non-pork castings. I use them in almost every dish I make that has sausage as an ingredient. Naturally, I had to make a pasta dish with it. You know I love

Pressure Cooker BBQ Pulled Chicken

Still loving my pressure cooker! I wanted to try chicken in the bad boy this time. I love Pulled Chicken Sandwiches! Decided to try them out in the Cosori.  Use your favorite BBQ sauce. I always add a little extra brown sugar and garlic to the store bought sauces.  Oh and Coke! Yes, Coca-Cola. Trust

Stuffed Tuscan Chicken

Baby, the social media food community LOVES some Tuscan something! Chicken, shrimp, salmon, adding those sun-dried tomatoes makes them feel fancy, Chile. So, here’s my version of Stuffed Tuscan Chicken breasts. Hey, can’t beat ’em, might as well join ’em… You gotta get the sun-dried tomatoes that are in olive oil. They’re a couple of

Chicken Pot Pie

Cookies!! This cold weather has got to go! It makes me cook too much comfort food! Just something about the chill makes me want warmth…in the form of dinner. After this, we’re only cooking veggies! Okay, I’m lying, but that sounded like the right thing to say. Let’s talk Chicken Pot Pie… How easy was

Chicken and Spinach Tortellini Soup

My air conditioner is on as I type this. It’s almost 70 degrees today. And tomorrow it’ll probably get down to the 50’s. Typical winter in Louisiana! But, I couldn’t wait on the weather to make soup! I’ve been wanting soup all week! And today, I got in my kitchen and made this heavenly Chicken

Cajun Roasted Chicken

This past Thanksgiving, my 16 year old cousin did the turkey. It was the best turkey I have ever had! Juicy, moist, and flavorful! No knife needed. We tore into that thing with forks! She made me so proud! She gave me a great tip that I’ll be sharing with you guys. Instead of using

Creamy Pastalaya

I don’t know what it is about cooler weather and Halloween that makes me want Pastalaya. It’s just what I like to eat while watching “Hocus Pocus”. I know I’m not the only one that gets seasonal cravings! If you’ve never heard of Pastalaya, it’s basically Jambalaya with pasta instead of rice. It’s delicious! I