Country Sausage Gravy

Country Sausage Gravy

Nothing traps a man better than a thick, homemade gravy! Well, so I’ve heard. It hasn’t work for me yet. Anyway, these gravy is everything you need to gain hips and thighs, honey! I only recommend that you eat this once every other year. It’s as delicious as it is unhealthy though! 

Mouth watering yet? I know it is! Sin on a plate! And if you pour this over my Momma’s biscuits? Lawwwd hammercy! Do it! I’m enjoying this breakfast stuff.

Love,

B.Coop

Country Sausage Gravy
Serves 4
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1/2 lb breakfast sausage
  2. 3-4 slices of bacon (chopped)
  3. 1/3 cup flour
  4. 2 cups milk
  5. 1 T onion powder
  6. salt and pepper
Instructions
  1. Fry bacon in a cast iron skillet
  2. When bacon is almost done, add in the sausage
  3. Cook until sausage is completely cooked through and browned.
  4. Whisk in flour and cook for 1 minute
  5. Slowly stir in the milk
  6. Add in onion powder and season to taste with salt and pepper
  7. Once the gravy thickens, turn off the heat.
  8. Serve over biscuits
  9. Gravy will thicken as it stands.
  10. Enjoy!
Notes
  1. If the gravy is too thick for your liking, add more milk.
Coop Can Cook https://coopcancook.com/

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