It’s okay to get lost in this sauce….just in time for V-Day!!
My Crawfish Alfredo Recipe is bomb! Most of my best recipes are beautiful accidents. So, a little background on this dish. March 2016, my town and the surrounding areas were literally underwater. A massive flood! So, many lost homes, clothing, etc. But, thank God lives were spared! During this time, roads were closed, so I was trapped inside. Boredom led me to my kitchen, per usual, and this baby was born….
Keep in mind that short-cut extruded pastas like penne, rigatoni, and cavatappi absorb more sauce, so double this recipe if you’re using any of those. Oh and top with chopped green onions. Hope you try and like this!
Love,
B. Coop
Easy Crawfish Alfredo
2017-02-11 16:44:48
Serves 4
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 1 celery stalk
- 1/2 yellow onion
- 1/2 green bell pepper
- 2 tablespoons unsalted butter
- 1 pound crawfish tails
- 2 tablespoons crushed garlic
- 2 teaspoons flour
- 2 1/2 cups half and half
- 1/2 cup grated Parmesan
- 1/2 cup shredded Romano cheese
- 2 tablespoons Liquid crab boil
- onion and garlic powder to taste
- Cajun spices
- 1 pound pasta your choice
- chopped green onions garnish
Instructions
- Finely chop veggies
- Melt butter and saute veggies
- Add garlic
- Sprinkle in flour and spices
- Stir well until flour dissolves into the butter
- Add in half and half
- Simmer until it starts to thicken; do not bring to a boil
- Add in cheese
- Season crawfish with cajun spices and liquid crab boil
- Add crawfish to the sauce
- Taste and adjust seasoning
- Serve over pasta
- Garnish and enjoy!!
Coop Can Cook https://coopcancook.com/