Cream Cheese Pound Cake

Cream Cheese Pound Cake




Hey Cookies! Today, I had to bake a cake for someone. You already know my mood is wack! Because……COOP HATES BAKING!! But, I do it. I shared some clips on social media and you guys demanded this recipe. Of course, I give ya what ya want!

 

I had to be extra and pour a Praline coating on top. GOOD GOD!!!!! Sin. It’s just sinful! Make this!!!

Love,
B. Coop

 

Cream Cheese Pound Cake
Serves 10
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Total Time
1 hr 30 min
Total Time
1 hr 30 min
Ingredients
  1. 3 cups cake flour
  2. 3 cups granulated sugar
  3. 3 sticks salted butter
  4. 8 oz cream cheese
  5. 6 eggs
  6. 1 T pure vanilla extract
Instructions
  1. Preheat oven to 325 degrees F
  2. Make sure your butter and cream cheese are softened. Leave them out at room temp for a few hours
  3. In a bowl, use your mixer to blend the butter and sugar well; 5-7 mins
  4. Now add the cream cheese and blend well
  5. Now, add in two eggs and one cup of flour at a time until all is incorporated. Mix well in between.
  6. Add in vanilla and mix one last time
  7. Batter should be light and fluffy
  8. Pour into greased bundt pan
  9. Bake for 1 hour and 30 mins
  10. Enjoy!
Notes
  1. Use my praline recipe and pour it on top of this cake if you're bout that life!
Coop Can Cook http://www.coopcancook.com/

Comments

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2 Comments

  • Mrs. G

    December 22, 2016 at 10:04 am

    Hi There…. Another Big DELICIOUS Hit… My mouth is ready ?

    • B. Coop

      December 22, 2016 at 6:50 pm

      haha! Thank you!