Cream Cheese Pound Cake

Cream Cheese Pound Cake

Hey Cookies! Today, I had to bake a cake for someone. You already know my mood is wack! Because……COOP HATES BAKING!! But, I do it. I shared some clips on social media and you guys demanded this recipe. Of course, I give ya what ya want!

This cake is one of my favorites. It is really, really easy! And it goes into a cool oven. NO PREHEATING! And I use margarine and butter to prevent that little streaky line that appears in some pound cakes. I don’t like that. And this recipe eliminates it. Right on!

I had to be extra and pour a Praline coating on top. GOOD GOD!!!!! Sin. It’s just sinful! Make this!!!

B. Coop


Cream Cheese Pound Cake
Serves 10
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Total Time
1 hr 30 min
Total Time
1 hr 30 min
  1. 3 cups cake flour
  2. 3 cups granulated sugar
  3. 1 stick margarine
  4. 2 sticks salted butter
  5. 8 oz cream cheese
  6. 6 eggs
  7. 1 T pure vanilla extract
  1. Make sure your butter, margarine, and cream cheese are softened. Leave them out at room temp for a few hours
  2. In a bowl, use your mixer to blend the butter and margarine well
  3. Now add the cream cheese and blend well
  4. Pour in the sugar and mix until well combined
  5. Now, add in two eggs and one cup of flour at a time until all is incorporated. Mix well in between.
  6. Add in vanilla and mix one last time
  7. Batter should be light and fluffy
  8. Pour into greased bundt pan
  9. Place into a cool oven; Do not preheat
  10. Heat oven to 325 degrees F
  11. Bake for 1 hour and 30 mins
  12. Enjoy!
  1. Use my praline recipe and pour it on top of this cake if you're bout that life!
Coop Can Cook




  • Mrs. G

    December 22, 2016 at 10:04 am

    Hi There…. Another Big DELICIOUS Hit… My mouth is ready ?

    • B. Coop

      December 22, 2016 at 6:50 pm

      haha! Thank you!