Lemony Cheesecake Bars with a Butter Pecan Crust

Lemony Cheesecake Bars with a Butter Pecan Crust




So, as you already know, Coop HATES baking! No, I really hate it! But, my Youtube channel needed some sweetness and my Cookies deserve sweet treats! And these, my beloved, are indeed TREATS!SAM_0606 This crust is magical. Don’t take my word for it…TRY IT!! It’s beginner friendly, so don’t be scared! Watch me make these for you!

Love,

B. Coop

Lemony Cheesecake Bars with a Butter Pecan Crust
Yields 10
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Crust
  1. 1/3 cup of butter (softened)
  2. 1/2 cup of light brown sugar
  3. 1 cup of flour
  4. 1/3 cup chopped pecans
Cheesecake Filling
  1. 8 oz cream cheese
  2. 1 can sweetened condensed milk
  3. 3 egg yolks
  4. 1 tablespoon of self-rising flour
  5. 1/3 cup of fresh lemon juice
  6. 1 tablespoon of pure vanilla extract
  7. pinch of salt
Crust
  1. Preheat oven to 350 degrees F
  2. Blend butter and sugar together
  3. Add flour. blend until crumbly mixture forms
  4. Toss in pecans
  5. Press into a foil lined 8x8 baking pan
  6. Bake for 10-15 mins.
Cheesecake Filling
  1. Blend cream cheese and condensed milk
  2. Add in one egg yolk at a time blending in between each
  3. Mix in the lemon juice, flour, extract, and salt.
  4. Pour over the crust
  5. Shake pan, so filling rests evenly over the crust
  6. Bake for 15-18 mins
  7. Let cool at room temperature
  8. Refrigerate for at least 3 hours
  9. Enjoy!
Coop Can Cook http://www.coopcancook.com/

 

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