Summertime Lobster Rolls

Summertime Lobster Rolls




Lobster Rolls have been all over my Instagram timeline. So, when my friend suggested that I recreate it, it was already on my to do list. First of all, it is way too hot here in Louisiana to slave over the stove! This cool roll is the perfect summer lunch! Now, you know I’m a Southern gal. I tried my best to keep this recipe as authenticate as possible. It killed my not to add liquid crab boil to the pot while steaming those lobsters. Oh, by the way, I named the lobsters Larry and Luther. They gave their lives for this recipe. I’ll miss them. Watch me make them…

 

Gotta use cold water lobster. It’s much sweeter! Oh, and Hellmann’s mayo works best in these. Let me know if you try this roll!!

Love,

B. Coop

Lobster Rolls
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 1 lobster per roll
  2. Split top buns
  3. 1 tablespoon of Hellmann's mayo per lobster
  4. 1 Celery stalk with the leaves
  5. Chives
  6. Juice from 1/2 lemon
  7. salt and pepper to taste
Instructions
  1. Steam lobsters
  2. Place in a bowl of cold water to cool
  3. Remove meat and roughly chop
  4. Combine all ingredients and mix in a large bowl
  5. Refrigerate for 20 mins
  6. Butter and brown rolls
  7. Serve using one lobster per roll
  8. Enjoy!
Coop Can Cook http://www.coopcancook.com/

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1 Comment

  • Mrs. G

    June 19, 2016 at 11:31 pm

    ummh umm looks delicious!!!!! Thank you for the invite ??