One Pot Lasagna

One Pot Lasagna




I don’t know one human that dislikes lasagna. Not one. I mean, what’s not to love! Maybe the cooking process. A good hearty lasagna takes time. Ha! Lies. Let me prove it with this Lazy Lasagna! You only need one oven safe pot or skillet. I’m using this beautiful Dutch oven I got for Christmas. Thanks, sissy! I’m only making this, because I couldn’t wait to put this thing on the stove and in the oven. But, if you don’t have a Dutch oven, just use any ovenproof skillet. 

Now, I’m using my meat sauce, because it’s my favorite. However, it takes time to make. But, chile, it’s soooo worth it! If you don’t have the time just buy your favorite spaghetti sauce in jar. But, you should just make my sauce and freeze it for times like these. Just a suggestion. I’m here to help.

Also, ya girl doesn’t like ricotta. Or cottage cheese. But, if you do, add in some dollops of it before sprinkling on the cheese. This recipe is a hit! I actually prefer this version over the traditional way. Try it and I bet you will too!

Love, 

B. Coop

 




Lazy One Pot Lasagna
Serves 6
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Total Time
45 min
Total Time
45 min
Ingredients
  1. 1 lb ground beef or turkey
  2. 1/2 lb Italian sausage
  3. 1 T onion powder
  4. 1 T garlic powder
  5. 1 diced onion
  6. 1/2 bell pepper
  7. 1 garlic clove
  8. 28 oz crushed tomatoes
  9. 1 cup red wine
  10. 1 cup beef broth
  11. 2 T light brown sugar
  12. 8-10 lasagna noodles (broken in 3rds)
  13. 2 ounces cheddar cheese
  14. 4 ounces fresh mozzarella
  15. fresh basil and parmesan for serving
  16. salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F
  2. Add meat to an oven ready skillet
  3. Season and brown
  4. Drain excess fat if necessary
  5. Add in onion and bell pepper and saute until tender
  6. Add garlic and saute for 30 seconds
  7. Pour in tomatoes, wine, brown sugar, and broth
  8. Simmer for 30 mins; uncovered
  9. Taste and adjust seasoning
  10. Add in lasagna noodles and stir
  11. Lower heat and cover; stir often to prevent sticking
  12. Allow to cook for 15-20 mins or until lasagna noodles are cooked
  13. Sprinkle on cheese and basil
  14. Bake for 15 mins or until cheese is melted
  15. Enjoy!
Notes
  1. Dollops of ricotta can be added before cheese. Be sure to use an oven safe skillet.
Coop Can Cook http://www.coopcancook.com/

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