I think I get at least 3 emails/message requests for this recipe per day. So, I won’t stall any longer. This is my Louisiana Crawfish Pie recipe! Of course, the heart of this recipe is the Louisiana Crawfish Tails! Buying them frozen is easier to come by year round. But, you have to be careful.…
Chicken Fajita Quesadilla Recipe
Most Friday nights of my high school years ended at Taco Bell. It was the hang out after football and basketball games. But, now, the adult Coop’s digestive system is not a friend of the Bell. Whatever that “meat” is made of, does NOT agree with me anymore. Those Chicken Quesadillas were my favorite thing…
Crawfish Beignets Recipe
Yes. You read right. Today, we are making Crawfish Beignets! I combined two of Louisiana’s beloved food items. Many traditional recipes for Crawfish Beignets resulted in more of a Crawfish Hushpuppy than a Beignet. So, I challenged myself to come up with an easy recipe that produced fluffy and soft beignets with a spicy, cheesy…
Creole Shrimp Burger Recipe
Decided to give the cows a break today and share my Creole Shrimp Burger recipe with you. Freshness and tons of flavor! Think of a crab cake, but with shrimp. Oh, and a bun. Oh and it’s dressed like a bang as…ahem, a really good burger. Just check it out. You could use a food…
Pepper Steak Recipe
I heard, or read, you loud and clear. The people want my Pepper Steak Recipe! Well, here it is… Bell Peppers are one of my favorite veggies. I love that each color has it’s own flavor. I also enjoy how the colors brighten up a dish. As far as the steak is concerned, you have…
Red Wine Braised Short Ribs Recipe
The goal still remains. My Cookie Crew WILL be able to make at least 5 restaurant quality meals in their own kitchens! I believe in you. So, I’m adding to your recipe arsenal. Here’s how I use red wine to braise beef short ribs! Caught a sale on boneless, beef short ribs at one of…
Sesame Chicken Wings
Sesame Chicken Wings. They’re BOMB! You have to make them, so I will not waste anytime talking… Please tell me that I’m not the only one that gets completely grossed out by the sight of raw chicken! YUCK! I can even touch it with my bare hands. I always use gloves. Still gonna eat them…
Peaches and Cream French Toast
One of my sweet Cookies asked for a French Toast recipe. Of course I had to give her a French Toast recipe. But, you already know it wasn’t gonna be plain, old French Toast. I decided to add on this sinfully delicious Caramelized Peaches and Cream topping! Breakfast will definitely feel like dessert came early…
Homemade BBQ Sauce | Coop’s Original BBQ Sauce Recipe
So, here I go opening my secret vault again. I never thought I’d share my special, homemade BBQ sauce recipe. But, I just can’t keep anything from my Cookies! Sauces are my thing.This recipe is what I call my fundamental BBQ sauce. Because, it’s the base sauce that I always use. Now, you can use…
Marinaded Skirt Steak and Chimichurri Sauce
You know I wouldn’t send you into the summer without a bomb Skirt steak recipe for the grill, right? I work hard choosing and developing flavors for you. Only the best for my Cookies. And when you try this recipe, you’ll know I’m telling you the truth. Skirt steak is one of my favorite cuts…