Some cakes are good enough to bring to the table. This one might have folks asking for the recipe before they’ve finished their first slice. This ultra-moist carrot cake is made with freshly grated carrots, crushed pineapple, and dark brown sugar for a deep, caramel-like flavor. It bakes in a half-sheet pan, then gets cut…
Chicken and Sausage Jambalaya
This Chicken and Sausage Jambalaya is a hearty, comforting one-pot meal with tender chicken, browned sausage, the Cajun trinity, and seasoned rice. It bakes low and slow in the oven, so once everything is in the pot, dinner mostly takes care of itself. I brown the sausage first to build flavor in the pot, then…
Homemade Hamburger Helper
Homemade Hamburger Helper Hamburger Helper was the first meal I ever made in middle school. I remember feeling so grown in the kitchen, putting together dinner all by myself. That first version had a little help from a box, but now I make it from scratch—and it still has all the cozy, cheesy comfort I…
Spicy Chicken Chili
This Spicy Chicken Chili is creamy, hearty, and full of bold flavor. Tender shredded chicken simmers with jalapeños, green chiles, corn, and great northern beans in a rich, lightly spicy broth. Jalapeño cream cheese makes it extra creamy, while blending one can of beans gives the chili a thicker texture without needing a long simmer.…
Apple Fritter Bundt Cake
Some cakes are more than dessert. They carry the warmth of a kitchen, the sound of a familiar laugh, and the feeling that there will always be a place for you at the table. This apple fritter Bundt cake is my tribute to my aunt Melvina. My girl Mel. She was one of the kindest…
Creamy Spinach Artichoke Dip with Shrimp
Spinach artichoke dip is already a crowd favorite, but adding shrimp makes it feel extra special. This warm, creamy dip combines whipped cream cheese, Boursin, sour cream, spinach, artichoke hearts, and tender seasoned shrimp. Havarti melts into the dip, while mozzarella on top bakes into a golden, bubbly finish. It’s easy to assemble, perfect for…
Blue Crab Étouffée
There’s something special about a pot of étouffée simmering on the stove. This version starts with a homemade stock made from gumbo crabs, then builds a rich, buttery sauce with the trinity, a slightly darker roux, and a little tomato paste for extra depth. Tender blue crabmeat goes in at the end, so the crab…
Chicken Chimichangas with Mexican Rice and Restaurant-Style Queso
Some dinners just call for a little bit of everything: something crispy, something comforting, and a bowl of queso you can keep close by. This chicken chimichanga dinner brings all three to the table with tender seasoned chicken, flavorful Mexican rice, and smooth restaurant-style queso served warm on the side. The chimichangas are filled with…
Dense Bean Salad Recipe
There’s something so satisfying about a bowl full of beans, crisp vegetables, sweet corn, and creamy feta. This dense bean salad is colorful, filling, and full of fresh flavor, with a tangy dressing that brings everything together. I use navy beans and garbanzo beans as the hearty base, then add cucumber, Roma tomato, yellow bell…
The Best Creamy Green Bean Casserole
This homemade green bean casserole is creamy, savory, and full of flavor from fresh green beans, browned mushrooms, shallots, garlic, and nutty Gruyere cheese. A splash of Sauvignon Blanc brightens the rich sauce, while onion and chive cream cheese makes it extra smooth. Crispy fried onions on top bring the crunch that every great green…